General information：

Canthaxanthin serves multiple functional roles in feed applications beyond pigmentation, including antioxidant protection, product quality enhancement, and feed stability assurance.

Benefits：

1. Pigmentation Function

As a carotenoid pigment, canthaxanthin effectively enhances:

• Egg yolk coloration

• Skin pigmentation in poultry

• Flesh color in salmonids

• Shell color in crustaceans

2. Antioxidant Properties

Neutralizes free radicals to prevent cellular oxidative damage

Supports animal health by maintaining cellular integrity

3. Processing Advantages

Uniform dispersion: Spherical/beadlet particle design ensures:

✓ Excellent mixability in feed

✓ Reduced dust formation

✓ Enhanced stability during processing and storage