Red yeast rice is a traditional fermentation product in China. It contains natural active ingredient of Monacolin K,which is proven benefit in inhibiting cholesterol synthesis in metabolic pathway and regulating blood fat. It’s classified as a natural and safe material of functional food.

No artificial additions

No irradiated residue.

Citrinin free

Pesticide residues: meet EU standards

Microorganisms: meet EU standards

Heavy metals: meet EU standards

Certificate: GMP,ISO, HALAL,KOSHER